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Re:The Intoxicating History of Gin by sandGorgon on Wednesday December 04, 2019 @04:03AM (#21700696)
>From the outset, it was laced with memories, or myths, of imperial rule; what Schweppes first sold in 1870 was not just tonic water but “Indian Tonic Water,” and today, though besieged by an army of Fever-Tree tonics, it still holds considerable sway. The water is tonic because it contains quinine, which is anti-malarial—a lifesaver, if you happen to be invading or infesting a marshy foreign land.

Oh yes - gin and tonic should be rightfully considered India's national drink. Its what the British had to invent to not die.

Re:The Intoxicating History of Gin by onion2k on Wednesday December 04, 2019 @06:10AM (#21701236)
Its what the British had to invent to not die.

Exactly. G&T is essentially an important preventative medicine, and I should drink it more often so I won't get malaria here in the North East of the UK.

Re:The Intoxicating History of Gin by arethuza on Wednesday December 04, 2019 @07:08AM (#21701482)
G&T was the most disgusting thing I had ever tasted until I acquired a taste for it and now it is one of the nicest. Mind you for some reason my recollection of how I acquired a near-constant craving for G&T is somewhat blurry.

Edit: Note that I don't drink that often but even thinking about a G&T literally makes my mouth water.

Re:The Intoxicating History of Gin by SmellyGeekBoy on Wednesday December 04, 2019 @08:58AM (#21702160)
I also assumed it was one of those "acquired taste" things - like as a teenager I really couldn't stand the taste of beer but I drank it because all my peers did. Now I love the stuff.

Unfortunately the same can't be said for G&T, much as I want to like it.

Re:The Intoxicating History of Gin by nkrisc on Wednesday December 04, 2019 @09:41AM (#21702517)
As someone who loves bitter and sour flavors (I enjoy raw onion, garlic, lime/lemon, horseradish, and yes: straight gin) a G&T was a delight from the very first sip I ever had. Not comparing it to those examples, but I love the bitter flavors of it.
Re:The Intoxicating History of Gin by fennecfoxen on Wednesday December 04, 2019 @09:20AM (#21702326)
If you do actually want to like it, be sure that you have tried a place that offers Fever Tree tonic and Hendrick's gin and ask for them by name. Do not simply ask for a generic "gin and tonic" made with their cheapest gin and tonic syrup mixed up in their soda dispenser — either of which are quite liable to render the concoction entirely undrinkable.

A good gin and tonic also includes a lime wedge. Even a little of this in the drink makes a big difference.

(Yes, there are definitely other gins that would work, and indeed, other tonics — but these are the more popular big names which you will have more luck finding at bars.)

Re:The Intoxicating History of Gin by sandGorgon on Wednesday December 04, 2019 @10:58AM (#21703258)
The best gin and tonic recipe is again Indian flavors .

Mango slices and pepper . They have a certain chemical that binds with the stuff inside gin and makes it better.

Re:The Intoxicating History of Gin by onion2k on Wednesday December 04, 2019 @09:10AM (#21702248)
Given the proliferation of different flavored gins[1] I think it's possible no one actually likes the taste of gin. There are hundreds of flavors on Amazon.co.uk[2].

[1] https://www.amazon.co.uk/s?k=gin&rh=n%3A340834031%2Cn%3A3598...

[2] Amazon.com doesn't sell beer or spirits. Weird.

Re:The Intoxicating History of Gin by noarchy on Wednesday December 04, 2019 @01:21PM (#21705175)
>Amazon.com doesn't sell beer or spirits. Weird.

It isn't weird if you know how strange the alcohol laws can be across North America, including Canada. Shipping alcohol from one state (or province, in my case) to another isn't always possible.

Re:The Intoxicating History of Gin by blackearl on Wednesday December 04, 2019 @02:28PM (#21705985)
Some classic Beefeater is great. I like gin quite a bit, perhaps more than rum
Re:The Intoxicating History of Gin by alfromspace on Wednesday December 04, 2019 @09:31AM (#21702425)
I promise I actually like the taste of gin.
Re:The Intoxicating History of Gin by orev on Wednesday December 04, 2019 @10:21AM (#21702866)
You might notice how much corn syrup/sugar is now added to store-bought tonic water. I have no doubt (but no proof) that this has increased over time. So that could be why you find them more palatable now.
Re:The Intoxicating History of Gin by klyrs on Wednesday December 04, 2019 @10:52AM (#21703195)
Went the other way, for me. I used to love tonic water, neat, but it's gotten to be so sweet that it's unenjoyable.
Re:The Intoxicating History of Gin by mstade on Wednesday December 04, 2019 @09:47AM (#21702568)
> Mind you for some reason my recollection of how I acquired a near-constant craving for G&T is somewhat blurry.

I believe this is a strong indication that you were doing it right. ;o)

Re:The Intoxicating History of Gin by sharadov on Wednesday December 04, 2019 @02:23PM (#21705935)
For years I almost exclusively drank Sapphire and tonic.
Re:The Intoxicating History of Gin by tptacek on Wednesday December 04, 2019 @02:34PM (#21706043)
There's an entire chapter in Arnold's Liquid Intelligence dedicated to his quest to perfect the G&T. It's an amazing book, highly, highly recommended.

Spoiler for the mere-mortal version: store your gin in the freezer, use a fresh bottle of tonic water stored on ice, serve in a highball glass (you're not well equipped enough to do his champagne flute version), 1 3/4 oz gin to 3 1/4 tonic --- measure the tonic by first measuring 5 oz of plain water into the glass, noting the water level, and free-pouring the tonic to that same level (jiggering the tonic loses too much carbonation).

Re:The Intoxicating History of Gin by jerrysievert on Wednesday December 04, 2019 @12:41PM (#21704582)
a great recipe for your own tonic can be found here:

https://www.jeffreymorgenthaler.com/how-to-make-your-own-ton...

it's quite a good tonic when prepared correctly.