Re:The Intoxicating History of Gin
by tptacek on Wednesday December 04, 2019 @02:34PM
(#21706043)
There's an entire chapter in Arnold's Liquid Intelligence dedicated to his quest to perfect the G&T. It's an amazing book, highly, highly recommended.
Spoiler for the mere-mortal version: store your gin in the freezer, use a fresh bottle of tonic water stored on ice, serve in a highball glass (you're not well equipped enough to do his champagne flute version), 1 3/4 oz gin to 3 1/4 tonic --- measure the tonic by first measuring 5 oz of plain water into the glass, noting the water level, and free-pouring the tonic to that same level (jiggering the tonic loses too much carbonation).
Spoiler for the mere-mortal version: store your gin in the freezer, use a fresh bottle of tonic water stored on ice, serve in a highball glass (you're not well equipped enough to do his champagne flute version), 1 3/4 oz gin to 3 1/4 tonic --- measure the tonic by first measuring 5 oz of plain water into the glass, noting the water level, and free-pouring the tonic to that same level (jiggering the tonic loses too much carbonation).