Re:Why are people getting worse at “The Price Is Right”?
by distances on Monday November 25, 2019 @07:16AM
(#21627417)
AFAIK, In Europe the minimum cocoa content for chocolate is 20% while 10% in the US. The US mainstream chocolate handles the lacking cocoa by adding more sugar. Of course you'll find all kinds of boutique chocolates everywhere, but the earlier anecdotes seemed to be about the cheap mainstream stuff.
Or have you sampled American chocolates that do not try to follow Hershey's flavor and found that they are all inferior?