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Re:Defending Switzerland’s coffee stockpile by barry-cotter on Saturday November 23, 2019 @01:46AM (#21612818)
I kind of doubt anywhere that close to Italy, large portions of whom speak Italian, has uniformly bad coffee.
Re:Defending Switzerland’s coffee stockpile by _nalply on Saturday November 23, 2019 @01:54AM (#21612838)
In some mountain huts without tap water and only disconnected solar electricity you can't have espresso machines. You'll get filter coffee from melted snow. It's heartwarming, though.
Re:Defending Switzerland’s coffee stockpile by kfk on Saturday November 23, 2019 @02:47AM (#21612968)
I mean we don't really use espresso machines in Italy, we use moca's. Moca machines can run easily on a camp stove. Try it, you'll get better coffee from a camp stove than most espresso machines, promised!
Re:Defending Switzerland’s coffee stockpile by peterbraden on Saturday November 23, 2019 @02:08AM (#21612873)
In most mountain huts it’s instant which sucks.

But where is this stigma that the only true coffee is espresso coming from ? I far prefer good filter.

Re:Defending Switzerland’s coffee stockpile by ryannevius on Saturday November 23, 2019 @03:10AM (#21613034)
Italy has near-uniformly bad coffee, unless your idea of good coffee is the cheapest, dark roasted "arabica" found on earth.
Re:Defending Switzerland’s coffee stockpile by Cougher on Saturday November 23, 2019 @05:40AM (#21613463)
Can you even tell the difference between arabica and robusto when the beans are roasted to taste like fire pit ash? That said, Americans are no strangers to overroasting our coffee just as we overhop our beer.
Re:Defending Switzerland’s coffee stockpile by httpsterio on Saturday November 23, 2019 @07:14AM (#21613734)
yes, easily. robusta tastes like burnt rubber asides from the charcoal that comes from over roasting the coffee, arabica is more neutral no matter what the roast level is.
Re:Defending Switzerland’s coffee stockpile by httpsterio on Saturday November 23, 2019 @07:15AM (#21613737)
Italian coffee is generally not good though.
Re:Defending Switzerland’s coffee stockpile by simonebrunozzi on Saturday November 23, 2019 @02:25AM (#21612918)
In fact there's excellent coffee in Ticino.