There's no obvious danger caused by putting bread in the toaster and not immediately starting it.
>There's no obvious danger caused by putting bread in the toaster and not immediately starting it.
I don't get this. Is it an argument against the automatic toaster? Or are you advising me to keep my toaster unplugged until I'm ready to toast my bread because a toaster can be unreliable?
https://www.dualit.com/recipes/toastie
Or using a bag in a conventional toaster that lacks a cage:
https://www.lakeland.co.uk/10724/2-Lakeland-Toastabags---Toa...
Whilst I do agree with you, there is somewhat of a bathtub curve to toast temperature.
'hotel' cold toast, with very nearly melted butter is almost as nice as fresh hot buttered toast. Tepid toast isnt so good.
Ps a good overhead gas grill (broiler) is the best for toast, unfortunately most seem to be rubbish these days :(
One of the challenges of cooking is juggling multiple things so the food is all ready at the same time. Being able to do steps in advance helps with that. This actually kind of matters for toast because freshly toasted bread is a lot better than cold toast.
So it's helpful to be able to take bread out of the package, stick it in the toaster, and put loaf of bread back where it belongs when convenient, then come back later and start the final step (actually toasting) at the exact right time.
(On a side note, in actual fact, I have never had a toaster. A toaster oven does everything a toaster does and more. You can make a hot sandwich with melted cheese, for example.)