This is only the last step. Most of the animal feed is bought outside of Norway and from the wheat we do produce only 15% is of high enough quality to be used for humans [1], the rest is animal feed. The wheat that is used for humans have to be treated since it's too moist.
Norway is _far_ from self sufficient and will never be. The farmers (5% of the population) have received subsidies that are equivalent to the deposits to the sovereign wealth fund since the fund was started, that is to say if we didn't subsidise them we could have had a fund that was twice the size.
The general quality of the food in the stores is also very bad compared to other countries with the exception of pork and sheep meat.
There is nothing to gain as a nation from subsidising our farms the way we do except for the 5% that actually receive all this money. It would be much better for the society to let countries that have areas that can produce food properly do that and just buy it from them instead.
All in all I wish we went the NZ route, let the farms go bankrupt if they can't produce something that people want at the price they will pay it and restore the land to the nature.
[0] Norwegian Bureau of Statistics, 06.08.2019, https://www.ssb.no/en/priser-og-prisindekser/artikler-og-pub...
The variety/selection is poor, prices are high, but the quality is better than the average in much of Europe. Including Germany and very much all of Eastern Europe. Gastritis is mostly unheard of in Norway.
Lidl went bust here trying to sell their crap they can do away with elsewhere, even at bottom prices.
And then you have your whole nation dependent on Foreign Policy. I think we need tech to improve local food production to a level that is at least self sustainable ( so their citizen don't starve ) and have extras either produced local or imported.
As a foreigner living in Norway, I can say the food in the supermarkets is quite bad compared to what you get elsewhere. And while the onions, cabbage and root vegetables that are in the shelves are produced in Norway, most of the other products actually come from elsewhere, mainly from the Netherlands and from Spain. Just check the country of origin labels next time you do shopping. I know I am often wrong in my assumptions of where food is coming from.
This isn't how economics works. higher demand for foreign food raises wages in foreign countries. When the US and European protected agriculture sector floods international markets with cheap, subsidized goods that is what destroys the livelihoods in developing countries A small historical lesson:
https://www.un.org/africarenewal/magazine/september-2002/how...
"Agricultural subsidies in developed countries reduce world prices, and thus the incomes of African farmers. World Bank studies suggest that US subsidies alone reduce West Africa's annual revenue from cotton exports by $250 mn a year. The EU also heavily subsidizes its farmers. The EU, which by the dictates of comparative advantage would be a net importer of many agricultural products, is the second largest exporter (after the US) of agricultural produce."
There is certainly room for improvement but while I would like it to be cheaper I don't want the country flooded with the kind of race to the bottom crap that depresses wages in other countries.
It probably works here because we have few very large farms and strict, and strictly enforced, environmental legislation.