Re:Burger King is introducing a vegetarian patty from the st...
by SmellyGeekBoy on Tuesday April 02, 2019 @08:03AM
(#19553113)
At the moment the "fake meat" is much more expensive. But the price will come down as economies of scale kick in.
Incidentally, as a meat eater I'd stop eating it tomorrow if this was the case (bring on the healthy and eco-friendly bacon, sausages and steak!).
Substitutes like Quorn mince in a chili are already more than acceptable to me.
If this is true the processed food industry would no longer use real meat if the fake meat is cheaper.