Re:Paul Graham on the Transition to Meat Substitutes
by darkpuma on Monday February 25, 2019 @04:45AM
(#19244350)
>People who don't have a kitchen big enough for cooking in bulk like that?
By "bulk" I mean an oven tray or two. I'm not rocking an commercial kitchen here.
>People without freezers?
Where do they put their frozen meatballs from the store?
The time is amortized, if you don't like food then you shouldn't care anyway, and I really doubt most people buying frozen meatballs from the store have disabilities.
Re:Paul Graham on the Transition to Meat Substitutes
by zimpenfish on Monday February 25, 2019 @06:26AM
(#19244815)
> Where do they put their frozen meatballs from the store?
Perhaps they're buying frozen ones to cook immediately (much like frozen meals)?
> I really doubt most people buying frozen meatballs from the store have disabilities
It might not be "most" for that one group, sure, but the groups I suggested probably do cover "most" in total.
People who don't have a kitchen big enough for cooking in bulk like that? People without freezers? People without that amount of free time? People don't really like food? People with motion disabilities? I've probably missed out some groups.