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Re:The rise of alternative milks by timbit42 on Saturday February 02, 2019 @04:24PM (#19065802)
They're probably not really trying to come that close. If you drink almond milk expecting it to taste like milk, you'll be disappointed but if you drink it for what it is, not expecting it to taste like milk, it's fine.
Re:The rise of alternative milks by dabbledash on Saturday February 02, 2019 @05:07PM (#19066045)
I agree with you completely, but the marketing and narrative around these products really invite the comparison.
Re:The rise of alternative milks by pofilat on Saturday February 02, 2019 @08:02PM (#19067054)
Sadly they need to cater to a audience that craves familiarity and fears change.
Re:The rise of alternative milks by blfr on Saturday February 02, 2019 @04:32PM (#19065864)
Considering someone went through the trouble of inventing, manufacturing, and marketing them when milk was already there, I expect them to taste better.
Re:The rise of alternative milks by Pfhreak on Saturday February 02, 2019 @04:36PM (#19065891)
I'd argue we shouldn't always optimize for taste. I drink a mix of plant milks and grass fed milk (mostly I use it in baking or yogurt making.) I buy for sustainability, taste, cost, and ethical animal treatment reasons.