Re:The rise of alternative milks
by blfr on Saturday February 02, 2019 @04:32PM
(#19065864)
Considering someone went through the trouble of inventing, manufacturing, and marketing them when milk was already there, I expect them to taste better.
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I'd argue we shouldn't always optimize for taste. I drink a mix of plant milks and grass fed milk (mostly I use it in baking or yogurt making.) I buy for sustainability, taste, cost, and ethical animal treatment reasons.