Hight-carb here refers to carb-protein ratio, not high-calorie diet.

Statistically no one can stay on a high carb diet that isn't also high calorie.

I would like to see the statistics. I eat a high carb low protein low calorie diet because I like to fit my grocery bill in $15 a week. I would wager the opposite is true actually; if you're eating 1000 to 1400 calories a day and they're not mostly carbs, you're probably feeling terrible hunger pangs.

Most vegetables are carbs, milk and yogourt have tons of carbs (in the form of lactose), lentils are carbs, beans? still carbs, etc. I'm not sure how you can have a cheap low-carb diet (lots of eggs and ham? dissolving multivitamin and whey protein into avocado puree?).

Eat two eggs and three slices of bacon for breakfast, and I can go all day until supper without thinking about eating. Eat a big bowl of cereal or bagel, and I'm ready to murder somebody for a snack by 10 am.

That's the reality of most people's high-carb diets.

This:). I lost 25 pounds on Keto in over 9 months. Then relaxed my diet to gain about 7-9 pounds back. I went back to Keto Two weeks ago and down from 165 to 161.

I eat less than 20 carbs a day.

With 200 grams of protein and about 150 grams of fat. I feel great. Can go without food cravings all day. My CrossFit has improved and I have set 2 PRs in two weeks on weights.

I believe in low carb diets. And have seen them work for many folks at my CrossFit box.

Ymmv

the most nutritionally dense foods in the world are carbs. I know people love to oversimplify and demonize entire macronutrients, but not all carbs/proteins/fats are good/bad. Many carbs are bad due to heavy processing and added sugars/fats, many are good such as fruits and vegetables.

Uhm that isn't right isn't it? Not sure what you mean by nutritionally dense, but fat as more calories per gram

Nutrition Density, not Calorie Density

https://en.wikipedia.org/wiki/Nutrient_density

Refining is usually done to exclude other parts or to make a single issue product. Not bad on its own but bad if added in huge quantities. e.g. Refined sugar is usually the same a cane- or beet sugar only the source is different which generally makes it cheaper.

> "Many carbs are bad due to heavy processing and added sugars/fats, many are good such as fruits and vegetables."

Counter example: adding apple syrup is good? (Hint no to an extend: as it is mostly fructose and glucose, even if some nutrients remain)

In my opinion you fall into the oversimplification trap yourself.

And as with everything food related, moderation is good.

apple syrup is a processed and concentrated product, so no, I wouldn't say it's that "good". It has been shown[1] that whole fruits/vegetables are not the same as fruit juice/fruit sugar.

I didn't mean to imply that if it's processed that automatically = bad and if it isn't that automatically = good, although it's a pretty good rule of thumb. I was just using it to illustrate that there are vastly different types of carbs in terms of nutrition.

1. https://news.harvard.edu/gazette/story/2013/08/reduce-type-2...

Not to mention your muscles will also atrophy quickly with low-protein diet.