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Re:What I Learned From Making Hot Sauce at Scale in China by Markoff on Monday October 29, 2018 @03:46AM (#18325664)
let's better not tell her to read Poorly made in China if she thinks her product will have same ingredients/formula after few months of production, that book perfectly describe daily Chinese reality/mentality if you are interested, can confirm it as someone who worked there for years. for starters any contract it's useless piece of paper

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