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A comment on What I Learned From Making Hot Sauce at Scale in China. Parent comment

Re:What I Learned From Making Hot Sauce at Scale in China by 21 on Sunday October 28, 2018 @08:54AM (#18320389)
Umami, that umami texture...
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Re:What I Learned From Making Hot Sauce at Scale in China by user5994461 on Sunday October 28, 2018 @11:40AM (#18321107)
Still no clue what that is after reading the article.
[ Parent | on HN ]