Re:What I Learned From Making Hot Sauce at Scale in China
by 21 on Sunday October 28, 2018 @08:54AM
(#18320389)
Umami, that umami texture...
Re:What I Learned From Making Hot Sauce at Scale in China
by user5994461 on Sunday October 28, 2018 @11:40AM
(#18321107)
Still no clue what that is after reading the article.
Very smart.