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A comment on What I Learned From Making Hot Sauce at Scale in China. Parent comment

Re:What I Learned From Making Hot Sauce at Scale in China by jrochkind1 on Saturday October 27, 2018 @09:46PM (#18318712)
Gloves are overrated anyway. They're the "security theater" of food prep hygiene.

http://foodsafety.psu.edu/angel/fssbook/unit_2/module_4/docs...

(Although I'd imagine you'd want gloves for protection of the _workers_ when dealing with chilis!).

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