What I Learned From Making Hot Sauce at Scale in China

Re:What I Learned From Making Hot Sauce at Scale in China by reaperducer on Saturday October 27, 2018 @08:19PM (#18318429)

nobody seems to be wearing either latex gloves or masks in any of the photos

In a different version of the same story, there are photos of the workers who actually handle the food using gloves:

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Re:What I Learned From Making Hot Sauce at Scale in China by jrochkind1 on Saturday October 27, 2018 @09:46PM (#18318712)

Gloves are overrated anyway. They're the "security theater" of food prep hygiene.

(Although I'd imagine you'd want gloves for protection of the _workers_ when dealing with chilis!).

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