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Re:For a German Chef, Hospital Food Is the Ultimate Challenge by SECProto on Sunday October 07, 2018 @09:10PM (#18163504)
Meal plan at my school (Canada, about a decade ago) was 2800$ Canadian for 19 meals a week, for two semesters (checking, it is now about 3600$CAD). Worked out to somewhere in the range of 4 or 5 dollars a meal - what a bagel and a coffee would cost at a cheap chain place.

That being said, I think you did point out something interesting - the pricing and food quality doesnt vary much between different schools in similar situations (markets/locations). In what I've seen, this is because most of these are run by the same big corporate chains - Sodexo or similar.

Re:For a German Chef, Hospital Food Is the Ultimate Challenge by distances on Monday October 08, 2018 @05:53AM (#18165919)
Don't students in the North America cook at all? In university I used to eat a subsidized lunch, and take care of my breakfast and dinner myself.
Re:For a German Chef, Hospital Food Is the Ultimate Challenge by SECProto on Monday October 08, 2018 @12:40PM (#18168948)
Depends - many students live in students residence for their first year in university, and cooking isn't an option there (anything besides a microwave/kettle is not allowed). But most students move to private apartments later, and do most/all of their own cooking.
Re:For a German Chef, Hospital Food Is the Ultimate Challenge by distances on Monday October 08, 2018 @03:12PM (#18170367)
Interesting, our student residences had fully equipped kitchens. Just larger ones if there were more people sharing the same space.
Re:For a German Chef, Hospital Food Is the Ultimate Challenge by SECProto on Monday October 08, 2018 @08:00PM (#18172319)
Some are like that, but most do not have kitchenettes (in my experience!)