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Re:The Orange Juice Test (1985) by sdkjskf on Friday August 10, 2018 @10:34AM (#17733571)
Forget the workers, you need to juice about 11 oranges a minute (4 oranges/glass)[1]. I'd guess that'd take 20 workers working with electric juicers.

Instead buy a dozen automatic juicers and charge the client to buy new ones.

[1]The juice in an orange is highly variable by season, producer, ect. Just add it to the bill.

Re:The Orange Juice Test (1985) by fouc on Saturday August 11, 2018 @03:02PM (#17741047)
4 oranges * 700 people = 2800

add some buffer oranges

Try to do all the squeezing within an hour, as buffer on time.

3000 oranges / 60 minutes = 50 oranges per minute to process

Using a standing orange press - chop orange in half. Put halve into press, push press down, open it up, pop orange out. repeat.

So perhaps 1 orange every 5 seconds. (Batch cut a bunch up initially). Approx 12 oranges a minute, lets say 10 oranges a minute for an employee.

So 5 employees can press 50 oranges a minute.

Add an extra employee as buffer.

So 3000 oranges, 1 hour, and 6 employees.