Re:The physics of baking good pizza
by toomanybeersies on Sunday July 01, 2018 @09:50PM
(#17438823)
My parents have one of those, they use it maybe twice a year. It does make good pizza though.
They're a like a bread maker in that regard. They seem super useful, but just never get used.
Re:The physics of baking good pizza
by kwhitefoot on Tuesday July 03, 2018 @02:58AM
(#17448101)
> They're a like a bread maker in that regard. They seem super useful, but just never get used.
I use my bread maker almost every day, sometimes twice. I dismantled the table top pizza oven because it was useless and now I just use the stone from it in the oven.
I suspect I am an outlier in the bread maker statistics :-)
They have a heated stone base and large electrical elements in the lid. You have to be careful not to cook it too fast -- you turn it right down between pizzas.
Downside is they only do one at a time but that's usually fine.
[edit - the one we have is very similar to this: New Wave NWKA 1200W Stone Bake Just Pizza Maker (Red) ]