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Re:The physics of baking good pizza by kwhitefoot on Tuesday July 03, 2018 @02:58AM (#17448101)
> They're a like a bread maker in that regard. They seem super useful, but just never get used.

I use my bread maker almost every day, sometimes twice. I dismantled the table top pizza oven because it was useless and now I just use the stone from it in the oven.

I suspect I am an outlier in the bread maker statistics :-)

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