How does ‘class-passing’ actually work?

Re:How does ‘class-passing’ actually work? by stcredzero on Thursday February 01, 2018 @01:50PM (#16284538)

Never order a burger at a restaurant.

I've noticed that waiters/waitresses seem to treat me worse if I order a beer where I could've ordered wine. Especially when the cuisine is French or centered around steak.

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Re:How does ‘class-passing’ actually work? by kbenson on Thursday February 01, 2018 @02:01PM (#16284668)

I could see that. Luckily, craft brewing is getting so big that some places also have interesting beer selections presented almost like a wine list. Probably not French places though, or higher end steakhouses. :/

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Re:How does ‘class-passing’ actually work? by emodendroket on Thursday February 01, 2018 @04:16PM (#16285990)

I mean, if you're into sour beers at all you can easily pay fine wine-like prices for beer.

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Re:How does ‘class-passing’ actually work? by emodendroket on Thursday February 01, 2018 @04:16PM (#16285985)

Well, the hell with them. Beer is the better drink and making it requires more sophistication (it's definitely a more complicated process).

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