Re:Cooking the Books: Optimizing Purchase and Use of Ingredi...
by omgwtfbyobbq on Wednesday January 17, 2018 @04:04PM
(#16171810)
I'd love to see something that included the lifespan of food too, ideally in terms of when it tastes good, tastes passable, doesn't taste the best but is usable, and needs to be tossed.
[1] https://recipes.sainsburys.co.uk/meal-plans/weeknight-meal-p...