http://www.sugarstacks.com/carrots.htm
So when people say they're on a sugar-free diet, I interpret that to mean they are avoiding refined sugars.
"The glycemic index is a value assigned to foods based on how slowly or how quickly those foods cause increases in blood glucose levels" [1]
Coca Cola® (63) vs Carrots (39). Higher is worse.
[1] https://www.health.harvard.edu/diseases-and-conditions/glyce...
If you were making your own baked chicken nuggets or pizza from quality ingredients then they are definitely healthier than potatoes or white rice, assuming the calorie intake was the same.
This is counter-intuitive to most people because of all the misinformation around the benefits of a low-fat diet [1].
[1] https://www.goodreads.com/book/show/24945404-the-obesity-cod...
When we say sugar, do we JUST mean refined, processed, isolated sugars of the likes of candy bars, sodas, etc?
Or do we mean carbohydrates in general, which are broken down by enzymes in our saliva (amylase) into sugars?
If the latter then can we conclude carbohydrates in general are cancer causing? I'm no biologist, or medical professional, so this all gets really confusing when you start thinking beyond the simple "sugar is bad" assertion.