Re:Is she Photoshopped? In France, they now have to tell you
by egwynn on Saturday September 30, 2017 @12:20PM
(#15373572)
The way I’ve heard it explained is that poor people will base their grocery purchases based on price, and that gets to GP’s point about not subsidizing corn. The reasoning goes: cheap corn leads to low-end food being filled with corn syrup, which leads to poor people eating tons of sugar, which leads to health problems among poor people. The solution, under this scheme, is to help steer the schedule of food prices so that it’s cheaper for people to eat healthy food (eliminate corn subsidies).
Re:Is she Photoshopped? In France, they now have to tell you
by chiefalchemist on Saturday September 30, 2017 @12:46PM
(#15373699)
Agree 100%!
In fact approx 10+ yrs ago the NY Times Sunday mag ran an article that said what you just did. In short, corn subsidies lead to cheap sweeteners, and those to cheap (but frutose based) foods.
Ironic that cities (e.g., Philadelphia) have a (so called) sugar drink tax" but their tax dollars (via subsidies) were already used to lower the cost of those drinks. Ultimately, the consumer pays. The consumer always pays.
Long to short, I'm not so sure the less well to do are making decisions that keep them healthy. Soda, ice cream, sugary cereals, etc. These things are in the upper class stores aw well, but it seem less people are interested.
I agree with you. But I want to added that the consumers' choices factor in as well.