News for hackers. Stuff that matters.
Re:Chai Wallahs of India by goalieca on Saturday June 24, 2017 @03:58PM (#14627217)
Loose black tea, cardamom (I don't crush them), Cinammon (bark preferred), and clove. Mix 1:1 water and milk (2% or whole) or just go with less water if you like that. Medium heat so it doesn't burn The problem with stores is that they aren't fresh ingredients and there's too much sweetener and other garbage. I find powdered Cardamom and real green cardamom pods to be completely different tastes.
Re:Chai Wallahs of India by zhte415 on Sunday June 25, 2017 @01:07AM (#14628732)
I put cardamon in hot water and it blows the minds of colleagues. This is in China, just tell them it is a different kind of tea.