That's simply false. The amount of water that would need to be permanently removed from the ocean in order to measurably increase the salinity would be astounding. Let alone the amount that would need to be permanently removed to kill anything.
If local salinity was a problem (which it isn't) there's an extremely easy solution: Simply pump more water, remove less salt from it. Dump it in over a wider area of shore. Let mixing take care of the rest.
Actually most sewage systems output water that is safe to drink so we can put that water right back into our drinking water system and forget the whole problem over an over again. (If you ban lawns there might even be water left over as food is turned into water and the food probably isn't grown with city water). People generally don't like the idea of drinking sewage though so this will never happen.
Now that's a job for you to tell your kid's school class about on career day. A salt un-miner.
https://www.sciencetarget.com/Journal/index.php/IJES/article...
That's what's happening to the fresh water after it's used, it goes back to the ocean. It's a closed cycle.
The scale of human water consumption to the volume of the sea is miniscule.
Global fresh water consumption is a fraction of a percent of the volume of the ocean ( https://www.wolframalpha.com/input/?i=((total+water+consumpt... )
There's no reason why we couldn't ship it into the middle of a desert if for some reason it couldn't go back into the sea, it wouldn't go very far once it was dumped. Conveniently, the places that rely/will rely on desalination the most happen to be desert countries.
Petrochem tech comes into play here, because in steam extraction of oil-sands, wastewater comes back up contaminated with silicates, and has to be treated before it can be reused. It turns out that similar processes can be used to further concentrate desalinator effluent above the 70 g/kg that regular RO tops out at, to about 130 g/kg. From there, any solar/thermal process equipment (i.e. flash distiller) can be made much smaller.
For reference, seawater is typically 35 g/kg, and the top stratum of the Dead Sea averages 315 g/kg (with significant fluctuation due to local weather history).
So Jordan and Israel can actually do RO on water from the Red Sea (40 g/kg), and pump the effluent to the Dead Sea. They don't have to worry about the hypersaline brine killing anything, because the Dead Sea is already dead (just like it says on the tin). And the pumping is easy, because the Dead Sea is below ocean level. A pair of siphoning aqueduct pipelines (40 g/kg and 70 g/kg) can supply a RO desalinator in every town from Aqaba to Potash City.
Locally high concentrations of salt are bad.
A little CO won't hurt you but it's not advisable to BBQ indoors.
The ships are probably full one direction (when traveling from countries that manufacture a lot) but relatively empty on the way back, so there's probably free space.