Re:Ask HN: What do you want from a coffee startup?
by Eridrus on Monday January 16, 2017 @08:21AM
(#13409789)
To follow up on the grinder idea: is there a way to individually seal pre-ground coffee in a way that means it doesn't lose the aromatics or whatever it is it loses in the first 15 minutes? Maybe look into what coffee pods use to seal coffee? It might be Nitrogen sealed?
[ Parent
| on HN ]
Re:Ask HN: What do you want from a coffee startup?
by danpalmer on Thursday January 19, 2017 @12:06PM
(#13437334)
Individually sealed portions are much more expensive per-cup, and therefore nowhere near as accessible. Also sealed coffee is still not the same as freshly ground - it's a big step up from non-sealed, but not the same at all.