You know that if you look for a bread recipe on-line, you'll find sugar as one of the ingredients? It's kind of used to make a normal bread.

I know "bread" is a broad term and some people swear by the dark "tastes like dried grain with glue" varieties. But others don't. Personally, I prefer "ISO standard" white bread. Not all food choices are made to optimize for perceived health value. Some are also made for taste.