Re:Pastry Chefs Are in Demand, Why Aren’t Wages Rising?
by lostlogin on Friday October 14, 2016 @10:31PM
(#12712466)
Do you make Sourdough? If yes, I've had success rising it in the fridge - takes longer (1.5-2 days) but conditions in their tend to be fairly constant. As a bonus, you get a ton of oven rise.
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Re:Pastry Chefs Are in Demand, Why Aren’t Wages Rising?
by HeyLaughingBoy on Saturday October 15, 2016 @01:20PM
(#12714774)
I used to have a starter but not now. Never tried a fridge rise, but it does sound like the consistent conditions would make for a consistent rise. I'll have to try that!