Re:Pastry Chefs Are in Demand, Why Aren’t Wages Rising?
by HeyLaughingBoy on Saturday October 15, 2016 @01:20PM
(#12714774)
I used to have a starter but not now. Never tried a fridge rise, but it does sound like the consistent conditions would make for a consistent rise. I'll have to try that!
[ Parent
| on HN ]
There are no comments on this comment yet.