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A comment on The Parmesan Cheese You Sprinkle on Your Penne Could Be Wood. Parent comment

Re:The Parmesan Cheese You Sprinkle on Your Penne Could Be Wood by wodenokoto on Tuesday February 16, 2016 @01:06PM (#11111825)
There is a common, generic alternative word for champagne: "Sparkling wine", so your example is really far-fetched.

Meanwhile, several alternatives have had success with their own name, such as Cava.

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Re:The Parmesan Cheese You Sprinkle on Your Penne Could Be Wood by DanBC on Tuesday February 16, 2016 @01:14PM (#11111868)
Sparkling wine might not have been made with the champagne method, and some people think that's important.

Cava uses the champagne method; prosecco uses Metodo Martinotti. Some wines just use injected carbon dioxide.

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