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Re:The Parmesan Cheese You Sprinkle on Your Penne Could Be Wood by DanBC on Tuesday February 16, 2016 @01:14PM (#11111868)
Sparkling wine might not have been made with the champagne method, and some people think that's important.

Cava uses the champagne method; prosecco uses Metodo Martinotti. Some wines just use injected carbon dioxide.

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