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Re:Death by Coconut: A Story of Food Obsession Gone Too Far by DiabloD3 on Sunday December 06, 2015 @05:21AM (#10684874)
Because every cut of steak is different. Some grill well, some go under the broiler well, some fry well, some braise well.

And the way commercial butchers carve steaks nowadays, they cut off too much fat. Its annoying.

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