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A comment on Death by Coconut: A Story of Food Obsession Gone Too Far. Parent comment

Re:Death by Coconut: A Story of Food Obsession Gone Too Far by stephenr on Sunday December 06, 2015 @04:29AM (#10684791)
Why are you frying steak?

If it's cut that can stand the heat of a grill/bbq, it will have enough fat in it to keep itself moist and to prevent it from sticking, as the fat will start to melt.

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Re:Death by Coconut: A Story of Food Obsession Gone Too Far by DiabloD3 on Sunday December 06, 2015 @05:21AM (#10684874)
Because every cut of steak is different. Some grill well, some go under the broiler well, some fry well, some braise well.

And the way commercial butchers carve steaks nowadays, they cut off too much fat. Its annoying.

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Re:Death by Coconut: A Story of Food Obsession Gone Too Far by stdbrouw on Sunday December 06, 2015 @04:41AM (#10684802)
Because it's convenient and can still taste really good.
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