Ask HN: Best Construction Books
HN – what are some good construction/handyman books you would recommend?
HN – what are some good construction/handyman books you would recommend?
Hi – with COVID 19 and restaurants being asked to change their seating plans, what are some decent, inexpensive Storefront Rendering tools that I can show what an area would look like with planters, seating, etc.Thanks
Many of the options out there overcomplicate this. Think Handy.com but much less intense.
Hi – I am trying to solve a problem I am experiencing at work. Essentially I need a simple solution that 1. allows for stakeholders (in our case managers, or others it could be a customer) to place a request for a niche service 2. I would then like that niche service request to get pushed out to a pool of vendors that we've vetted to be able to perform x niche service. There are obviously other...
https://www.google.com/maps/place/101+bowery+st/@40.7176021,...
A friend of mine works for a restaurant group in NYC and they like many they have had to respond by offering delivery to folks in order to keep some revenue flowing. He and I were chatting and he mentioned that lately, a large majority of high value ($500+) orders were fraudulent with the fraudster ordering things that can be resold such as high-value wine, liquor, etc that isn't necessarily perishable. He says that the scams work like this:
1. The order comes in via Caviar usually with a ridiculous amount of booze. It is usually a courier delivery but he says looking back, some have been picked up by 'customers'.
2. There are some instances where the order gets canceled either by the scammer within the 2 min grace period post ordering of from the actual customer who had their account phished/received some sort of alert/and stopped the transaction.
I am intrigued by this because there is obviously someone on the receiving end that's ending up with a boatload of high-end booze and then offloading it somehow while Caviar eats the dispute later on and still pays the restaurant out.
Literally, thousands of dollars a week of fraudulent booze orders are being fulfilled to people fraudsters using phished accounts with valid cc's. The consumer eventually realizes the charge, disputes it, and gets their money back leaving Caviar with the bill.
Hi HNHow does the community take an idea and prevent themselves from getting stuck or even better, how to 'unstuck' yourselves to be able to move beyond and work on a side project?
A friend of mine works for a restaurant group in NYC and they like many they have had to respond by offering delivery to folks in order to keep some revenue flowing. He and I were chatting and he mentioned that lately, a large majority of high value ($500+) orders were fraudulent with the fraudster ordering things that can be resold such as high-value wine, liquor, etc that isn't necessarily...