From my perspective it's not that all GMO foods are bad. I think the problem is that a lot of staff is being engineered into food that is not good for us. And we don't know which is which. It's a much finer-grained point than GMO vs non-GMO. However, if we can't even LABEL the GMO food "GMO", what do you think will be in it? When corporations are fighting the GMO label so furiously, this can't be a good sign.