Cool. Didn't know that.
Anyway, it's just a little more work than a nespresso, cheaper and not as involved as serious coffee making.
Re:An Analysis of Nespresso
by AnthonBerg on Friday May 22, 2015 @07:03AM
(#9587584)
Agreed!
To me it's even much more satisfying to experience as much of the process as possible.
I've roasted green beans on occasion - it's a very nice social experience and has further increased my appreciation for the whole global coffee pipeline!
Cappuccinos from ristrettos are also really good. Sometimes they taste like brown sugar.