I tried diligently for quite a few weeks to log calories. I generally avoid pre-packaged foods, so no barcode to scan. I do eat out fairly often, but prefer non-chain places. It's hard to figure out how to break down everything in the Turkey Sandwich. I cook at home often, too. I just found it very difficult and time consuming to log all of the ingredients to a recipe and portion it out (if I made a recipe for my girlfriend and I, and I had 60% and she had 40% there wasn't really a way to convey that). I crave variety and I found that makes this way more difficult.

I feel like I make healthy choices, and those can be harder to log.

I also wasn't very confident about what I found in their database or online. Something like an apple can vary greatly in size and while number vary on the Internet, it was hard to correlate that to get a confident result.