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A comment on How Software in Half of NYC Cabs Generates $5.2M a Year in Extra Tips. Parent comment

Re:How Software in Half of NYC Cabs Generates $5.2M a Year i... by rjbwork on Tuesday January 06, 2015 @01:17AM (#8843155)
Honestly, I go to a restaurant so I don't have to cook. If I could get top steakhouse quality (or indian, or italian, etc.) food from a counter where there's no one between me and the cook, I would, but I can't, so I don't, and I'm forced to tip someone I don't even want involved with my food in the first place.
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Re:How Software in Half of NYC Cabs Generates $5.2M a Year i... by johngalt on Tuesday January 06, 2015 @11:34AM (#8845194)
There are places where you order from a counter and tipping is not expected. You aren't going to find 'steakhouse quality' because people who want $50 steak from a counter is small.
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