Re:A Japanese inn owned by the same family for 1,300 years [...
by fotografritz on Friday December 19, 2014 @07:11AM
(#8771901)
tell me about it... after the interviews, which were the first things I shot, I realized the tremendous weight of the millenia. The work on "Houshi" really brought me to my mental and physical limitations. I shot for hours everyday, without a break, because I tried so hard to capture everything. I was so very moved by their story and felt the need to tell the story in the best and most powerful way possible.
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