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Re:Bringing Sous Vide to the Home Cook by tptacek on Sunday November 23, 2014 @11:35AM (#8649140)
That's a funny bit of message board aggression. Suggesting someone on a cooking thread about cooking steak that someone has never tried cooking a steak in a pan.
Re:Bringing Sous Vide to the Home Cook by personZ on Tuesday November 25, 2014 @08:49AM (#8657669)
Recall that you were the one who first said that I am an "enemy of quality". Somehow on HN your smiley-disclaimed trolls -- posts that are almost always the "enemy of quality" -- get a pass. So yes, accept it as some aggression: When you dare pass judgment on my opinions in such a vapid, haughty way, expect a negative response.