Re:Bringing Sous Vide to the Home Cook
by tptacek on Sunday November 23, 2014 @11:35AM
(#8649140)
That's a funny bit of message board aggression. Suggesting someone on a cooking thread about cooking steak that someone has never tried cooking a steak in a pan.
[ Parent
| on HN ]
Recall that you were the one who first said that I am an "enemy of quality". Somehow on HN your smiley-disclaimed trolls -- posts that are almost always the "enemy of quality" -- get a pass. So yes, accept it as some aggression: When you dare pass judgment on my opinions in such a vapid, haughty way, expect a negative response.