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Re:Bringing Sous Vide to the Home Cook by tanjk on Saturday November 22, 2014 @06:55PM (#8647137)
I want to put that phone-connected 'intelligent pan' in a 500 degree oven for 500 hours.
Re:Bringing Sous Vide to the Home Cook by compumike on Saturday November 22, 2014 @06:57PM (#8647145)
Pantelligent is not oven safe. (Modern semiconductor electronics do not operate at such temperatures.)