Re:Bringing Sous Vide to the Home Cook
by ifelsethen on Saturday November 22, 2014 @06:28PM
(#8647063)
@compumike impractical... kinda like crapping up the posts comments about a completely different product.
please tell me how the product you're hocking can 'practically' cook a rack of ribs, brisket, or a roast.
or how about cooking/holding more than one serving at once? it cant.
we get it, you want your pantelligent product to take off. but saying it can do everything the sous vide does, just better/faster, is not accurate and comes off extremely biased.
you dont need to reply. you seem to like avoiding response to pertinent points and instead fall back to how great everything is re: pantelligent.
please tell me how the product you're hocking can 'practically' cook a rack of ribs, brisket, or a roast.
or how about cooking/holding more than one serving at once? it cant.
we get it, you want your pantelligent product to take off. but saying it can do everything the sous vide does, just better/faster, is not accurate and comes off extremely biased.
you dont need to reply. you seem to like avoiding response to pertinent points and instead fall back to how great everything is re: pantelligent.