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Re:A growing desire to avoid gluten is changing the food ind... by undersuit on Sunday October 26, 2014 @07:40PM (#8512996)
I chowed down all through college on the Seitan chicken in the cafeteria's Vegan line, if I had Celiacs' I'd know.

But I try to limit my carbs now and I do hate the looks I get when I ask for a gluten free menu just to see the entire offerings of a restaurant(and then I feel doubly dumb when sometimes the menu is just a listing of the already gluten-free plates on the normal menu).

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