Re:Artificial sweeteners linked to glucose intolerance
by yupmetoo on Wednesday September 17, 2014 @08:21PM
(#8333033)
I wonder then if its the absorption of the gut or if it is the conditioning. If the gut flora have to adapt to trying to break down an impenetrable compound they might become super strong at breaking down simpler molecules no?
[ Parent
| on HN ]
There are no comments on this comment yet.