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A comment on Who Killed Lard? (2012). Parent comment

Re:Who Killed Lard? (2012) by prostoalex on Monday September 15, 2014 @03:44AM (#8317691)
It's a prominent side dish in Ukrainian cuisine (smoked, with herbs and garlic).
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Re:Who Killed Lard? (2012) by praptak on Monday September 15, 2014 @05:26AM (#8317935)
I think the side dish (сало) is similar but not identical to lard. Lard is processed by melting and separating the fat from the original tissue, while сало is not processed this way.
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Re:Who Killed Lard? (2012) by carlob on Monday September 15, 2014 @06:10AM (#8318029)
Sounds similar to lardo [1], which is a false friend of lard. Lard in Italian would be called strutto. Funnily enough lard in French is just bacon, and lard is called saindoux.

[1] https://en.wikipedia.org/wiki/Lardo

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