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Re:Lessons I learned from the failure of my first startup, D... by idlewords on Saturday September 06, 2014 @06:30PM (#8279704)
I found both prep time and quantity of food varied really widely. Sometimes I was chopping for what felt like hours, other times you just had to mix stuff together and fry it for five minutes. And then make a second dinner, because you'd been given two spoonfuls of seeds and a pearl onion.

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