This does bring up a important point in that is old scientific publications in languages other than english. I have many times run into references in German, French or Russian that are only available as low quality scanned pdfs. As a monolingual English speaker these are completely inaccessible to me. I would be great to have all of them OCRed so at least we can run them through Google Translate.
http://www.bestthinking.com/articles/science/chemistry/bioch...
It's a 2012 followup by Mike Sutton to the two publications from 2010. It contains many new details, including a reference to Bunge (1892).
Perhaps, one should not only try to cite the original source, but also look for recent research on the same topic?
This is (or should be) done standardly by all scientists. It is actually the best way to learn about a field. Find the key paper (or at least the paper the field thinks is key) and then read all the papers that cite that key paper.
I am sure this has been done by somebody, but it would be great to have this citation link structure as a graph where you could click on any node and read the paper.
Bunge, G.. 'Weitere Untersuchungen über die Aufnahme des Eisens in den Organismus des Säuglings'. Zeitschrift für Physiologische Chemie, 16 (1892)
http://echo.mpiwg-berlin.mpg.de/ECHOdocuView?url=/permanent/...
If that's true, then indeed, it was not a misplaced decimal point. Instead, Bunge listed the iron contents of dried food.