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Re:Cooking for Engineers. No more ramen! by bootload on Wednesday November 14, 2007 @10:24PM (#79970)
Something about the colour in the images of the food was a bit off putting.

If you are going to do food, the images have to nail it first time. I don't know what it is but the colour needs correcting. A white background also helps. The difference between someone really noticing a recipe and ignoring it can be greatly improved by adding good quality images. For example compare these:

- http://flickr.com/photos/roboppy/sets/72157594175367381/

- http://blog.cookingwithpatty.com/

with these ~ http://www.cookingforengineers.com/recipe/154/Biscotti

Another problem I see is the lack of tools to create a community as outlined by greenspun ~ http://philip.greenspun.com/panda/community

"... Add the vanilla extract, almond extract, orange zest, and slivered almonds to the egg and sugar mixture. Using a spatula, stir once or twice to combine. ..."

As for the rest of the site it's actually pretty good. But I wish the recipes would suggest the best ingredients they can find. For instance real Vanilla beans instead of an extract. Read the "biscotti - starbucks quality" comments.

Re:Cooking for Engineers. No more ramen! by rms on Wednesday November 14, 2007 @10:34PM (#79971)
If we're posting food blogs....

http://offthebroiler.wordpress.com/ is my favorite one. The photography is incredible. You can skip the top two posts.

Re:Cooking for Engineers. No more ramen! by icky on Wednesday November 14, 2007 @11:43PM (#79992)
"No more ramen", says the philistine who hasn't ever had real ramen. :(

(Real ramen comes piping hot from ramen shops (restaurants), not from 10-cent packets...)

Re:Cooking for Engineers. No more ramen! by food79 on Thursday November 15, 2007 @01:11AM (#80023)
Seconded. I went to a nice Ramen shop in Tokyo--basically amazing.
Re:Cooking for Engineers. No more ramen! by icky on Thursday November 15, 2007 @01:20AM (#80029)
> I went to a nice Ramen shop in Tokyo--basically amazing.

There are probably some pretty good ramen shops closer to you. Check yelp or google maps...

Re:Cooking for Engineers. No more ramen! by lkozma on Thursday November 15, 2007 @04:31PM (#80371)
Maybe he lives in Tokyo.
Re:Cooking for Engineers. No more ramen! by icky on Thursday November 15, 2007 @05:14PM (#80388)
Well, there might still be a closer one, by a couple blocks... ;-)
Re:Cooking for Engineers. No more ramen! by food79 on Sunday November 18, 2007 @03:34PM (#81295)
Well, I live in the bay area, so you are right, there is probably something closer.
Re:Cooking for Engineers. No more ramen! by icky on Tuesday November 20, 2007 @04:03AM (#81874)
There are several somethings-closer!

(I'm typing this about 2 blocks from my favorite Ramen shop in San Jose! ^__^ )

Re:Cooking for Engineers. No more ramen! by imsteve on Thursday November 15, 2007 @12:42PM (#80267)
The misunderstanding here is that I eat ramen because I'm that broke! Or busy. Mostly broke.
Re:Cooking for Engineers. No more ramen! by imgabe on Thursday November 15, 2007 @12:01PM (#80247)
but...but i love Ramen
Re:Cooking for Engineers. No more ramen! by trekker7 on Thursday November 15, 2007 @01:22AM (#80031)
hey this is pretty brilliant! "Recipes 2.0"