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Re:Drinking behind 1 in 10 deaths of working-age adults by Stronico on Saturday June 28, 2014 @04:20PM (#7959198)
One thing to consider is that alcohol use is progressive - and while you drink a significant amount now - what if you doubled it in five years (as often happens) - would you still have it under control and not negatively affecting others? Addiction = (exposure * time) * genetics.
Re:Drinking behind 1 in 10 deaths of working-age adults by matwood on Saturday June 28, 2014 @04:38PM (#7959259)
Interesting. My alcohol use has been becoming less and less as I get older. I love a nice wine or good beer, but my nights of going out partying are way behind me.
Re:Drinking behind 1 in 10 deaths of working-age adults by sharkweek on Saturday June 28, 2014 @04:51PM (#7959299)
I'm the same -- at the ripe age of 28, I had two nice beers with dinner the other night and woke up with a headache.

I can barely handle it anymore; which is arguably a good thing. I still enjoy a good beer, but other than that, have basically lost the taste for all other alcohol.

Re:Drinking behind 1 in 10 deaths of working-age adults by lostlogin on Saturday June 28, 2014 @05:55PM (#7959470)
It took me a worryingly long time to work out that 1 cider per night over a week or 2 of summer was why I felt terrible the day after. I suspect this has more to do with the stupidly high sugar content.
Re:Drinking behind 1 in 10 deaths of working-age adults by XorNot on Saturday June 28, 2014 @11:16PM (#7960258)
I've found my tastes for scotch are directly correlated to how I'm feeling about life at the moment. Like, it's amazing: generally worried about work, scotch tastes great. Feeling upbeat and thinking of future projects? I get frustrated that there isn't more available in the "uppers" category for consciousness adjustment.